Cook: Anna Jones, cook, food writer and stylist

Saw Anna for the first time on BBC’s Saturday Kitchen yesterday morning.

Veg chef, Author of A Modern Way to Eat. Shortlisted by Times/Observer Telegraph/Independent/Spectator for 2014 book of year. Mostly London, Sometimes Anglesey
from Twitter

 

Anna Jones and the modern way to cook vegetarian food (The Guardian)

Web site
Instagram
Facebook

Thanks to the ever brilliant and incredibly supportive @jamieoliver for sharing my book with all his lovely followers. You've always got my back. A million thankyous.

A photo posted by Anna Jones (@we_are_food) on Feb 14, 2015 at 6:44am PST

 

Tweets by @we_are_food

Recipe: Lemony Lentil and Crispy Kale Soup
Recipe: Tomato and Coconut Cassoulet

Fresh and Clean: A London Chef Lives the Way She Cooks (Remodelista, November 2014)