Featured in a Guardian piece on Saturday.
If you've seen my shows and read my books, you may be feeling a bit baffled to find yourself reading an article written by that notorious carnivore Hugh Fearnley-Whittingstall about the joys of eating less meat. I can appreciate that. But I really have been eating a lot less meat lately and I'm feeling almost evangelical about persuading other people to do the same.
Hugh Fearnley-Whittingstall: the joy of veg
Hold the steak: Hugh Fearnley-Whittingstall's vegetable recipes
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